We offer premium Grade A, B, and C vanilla beans, as well as vanilla powder extract, all sourced from different regions of Indonesia.

Our vanilla is grown by local farmers across Java, Bali, Sulawesi, and Papua, known for their rich volcanic soil and ideal climate.

• Grade A: Moist, plump, ideal for cooking and baking.
• Grade B: Drier, best for making extracts.
• Grade C: Broken or short beans, still aromatic, suited for industrial use.

There are approximately 300 to 400 beans per kilo, depending on their size and moisture content.

Properly stored, vanilla beans can last from 3 months up to 2 years, while powder extract can stay fresh for a similar duration.

Yes, our vanilla is naturally grown, hand-pollinated, and sun-cured—free from synthetic chemicals.

We support both retail and bulk orders, catering to chefs, formulators, and wholesale distributors.

Yes, we provide global shipping with export permits and secure, food-grade packaging.

Your vanilla beans are securely vacuum-sealed to maintain their freshness for weeks or even years. Each pack includes our signature label, product details, and simple storage guidelines.

Yes, definitely. In fact, this is our top recommendation if you're aiming to create a high-quality gourmet vanilla extract.

Our vanilla beans — often referred to as gourmet or prime grade — are rich in natural oils and moisture, which enhances their flavor complexity. This results in a deeper, more aromatic, and overall superior extract. That’s why professional bakers and chefs around the world prefer using extracts made from top-grade vanilla beans.